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Canard foie gras, whole, from Ánades Galicia.    With a guaranteed maturation time of at least 9 months in the...

This particular "vine" vinegar is extracted directly from the barrel, without undergoing subsequent treatments, so sediments may appear as a result of its aging in oak. 

Can of whole goose foie gras from the prestigious Castaing brand. Excellence, authenticity, quality, know-how and craftsmanship, the basic pillars that define this brand. 

The Canned Cockles in Natural Sauce from Los Peperetes are the result of a meticulous selection of the best ingredients caught manually by shellfish gatherers from the Galician estuaries, only between September and November, when they are at their best in terms of flavour and size. This makes them one of the best canned...

The artisanal chocolate panettone has a particularly soft, yellow and well-alveolated dough, enriched with a delicious filling of chocolate cream, chocolate chips and natural Mananara vanilla from Madagascar. The natural leavening, starting from a sourdough and the 72 hours of patient artisanal production give the...

Ciaculli's artisanal late mandarin Panettone has an unmistakable, delicious and fruity natural aroma and is obtained through a patient 72-hour artisanal processing. The paste, yellow in colour and well alveolated, is particularly soft thanks to the use of fresh butter, milk and cream and is enriched with very fragrant...