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What is cocoa powder?    Once dried and fermented, cocoa beans are pressed in a hydraulic press to obtain cocoa powder on one side and cocoa...

Enjoy the authentic Asturian Fabada, where the smoothness of the fresh beans meets the intensity of the meat accompaniments, creating a gourmet experience that will delight your palate. 

Artisan cheese made with raw Manchega sheep's milk.  Brushed rind coated with extra virgin olive oil.  Aged for 6 months. Excellent...

This is an artisan Manchego PDO cheese, made with 100% raw Manchega sheep's milk and aged for over three months, leaving its mark. A cheese with character, balance, and a history of awards that place it among the greats. Real flavor, without artifice. 

The taste of authentic Galicia, ready in 5 minutes. Chestnut-fed pork shoulder stewed with local potatoes and a touch of turmeric for a healthy boost. No rush in the kitchen, straight to the heart. 

Dark chocolate made from the bean with 70% agroforestry cocoa, boasting a deep flavor and distinctive character, yet crafted to maintain balance and smoothness on the palate. The perfect choice if you enjoy a bold cocoa flavor, with controlled intensity and a clean finish that allows you to savor it...

One of their most successful signature combinations, characterized by being "crunchy and irresistible" due to the contrast between the sweetness of the toffee and the salt crystals. 

A gourmet alternative to traditional white chocolate, evoking flavor notes similar to those of a "freshly baked cookie" thanks to the roasting process of its ingredients.