Active filters

Don Crisanto's San Simón da Costa Bufón cheese is made from pressed pasta from pasteurized whole cow's milk. It is cured for a minimum of 30 days and smoked with birch wood. 

Organic semi-cured Payoya goat cheese Montes de Alcalá. It is a cheese cured between 45 and 70 days, it has an intense flavor and smell. Thanks to its mild taste, Montes de Alcalá Organic Cured cheese becomes one of the favorites of the most demanding palates, backed by the recognitions obtained. 

Pecorino Moliterno al Tartufo is a raw sheep's milk cheese, interwoven with generous veins of black truffle.    Something unusual...

DOP gamonéu cheese made by the Demués cheese factory, located in the Asturian concept of Onís.&nbsp; A cheese made with milk from the Ratina cow, goat and sheep, the latter being the most identifying.&nbsp; <P...

Our Lúa Nova coffee is a specialty blend made by and for coffee lovers. It is a 100% Arabica variety blend that has a great floral aroma, chocolatey sweetness with notes of caramel, rosé wine and nuts.&nbsp; &nbsp; ...

Blue cheese that stands out for its unmistakable and intense smell but surprising for its softness, elegance and unctuousness. It matures in a cellar where the penicilium roqueforti is found.&nbsp; &nbsp; <P...

Helles de Múnich&nbsp; El suave equilibrio de la malta Pilsen y Viena con los lúpulos nobles europeos más clásicos. Nada más y nada menos.&nbsp; <span style="font-family: Verdana; font-size:...

Parmigiano Reggiano DOP is a true Italian work of art, the product of the mastery of artisans and the uniqueness of the territory where it is made.&nbsp; &nbsp; <span style="font-family:...

"Queixo do País" is handcrafted from raw milk from a blonde Galician cow and matured for 60 days. It is a super creamy cheese, with a very soft paste, which has notes of milk and butter and slight acidic nuances in the mouth. A soft cheese in the mouth, but which has the intense aromas and flavours characteristic of raw...

Peso aprox. 400g&nbsp;