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Curuxa IPA is a top-fermented, Indian Pale Ale-style beer, crafted to provide a balanced aroma and flavor. Its alcohol content blends perfectly with the beer's body and flavor, providing character and personality. 

Mature, full-fat Quejo cheese made with raw sheep's milk, Val do Rexo    Made from Latxa sheep from the Val do Rexo farm. As our...

Tasting Notes: A Galician Pale Ale with Galician wheat and Citra hops.&nbsp; Collaboration with A Cova Céltica, A Coruña, and a reissue of the Fervenza beer of the same name.&nbsp; <span...

Matured cheese, with a semi-cooked, natural curd made with raw milk.&nbsp; &nbsp; A good mouthfeel. Intense and persistent flavor, very...

Enjoy a taste of rural and traditional Asturias, reflecting our landscape, our mountains and meadows, our climate, Asturian gastronomic culture, the effort of many farmers, and the care and hands of expert cheese artisans.&nbsp;

This Ojos del Guadiana gift set offers a complete gastronomic journey through the cheesemaking tradition of Daimiel. Designed as a tasting experience, it brings together three different aging processes of one of the world's most acclaimed cheeses. It's the perfect gift or a gift for anyone wanting to understand how time...

Artisan cheese made with raw Manchega sheep's milk.&nbsp; Brushed rind coated with extra virgin olive oil.&nbsp; Aged for 6 months....

Manchego Protected Designation of Origin. Aged 18 months. Raw milk.&nbsp; With ochre and reddish tones resulting from its long aging process.&nbsp; <span style="font-family: Verdana; font-size:...

Raw milk from Manchega sheep. Aged 12 months.&nbsp; Manchego PDO. Among the most awarded sheep's milk cheeses in Spain.&nbsp; Named the best...

This is an artisan Manchego PDO cheese, made with 100% raw Manchega sheep's milk and aged for over three months, leaving its mark. A cheese with character, balance, and a history of awards that place it among the greats. Real flavor, without artifice.&nbsp;