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Ciaculli's artisanal late mandarin Panettone has an unmistakable, delicious and fruity natural aroma and is obtained through a patient 72-hour artisanal processing. The paste, yellow in colour and well alveolated, is particularly soft thanks to the use of fresh butter, milk and cream and is enriched with very fragrant...

The authentic Alicante nougat made with whole almonds. At Coloma García we offer extensive experience in making top quality nougats. Don't miss out on trying it! 

The authentic top quality Fruit Nougat. At Coloma García we offer extensive experience in making nougats. 

The best stone-made nougat cake. At Coloma García we offer extensive experience in making top-quality nougats. Don't miss out on trying it! 

Contents: 24 milk chocolates - 1 roulette - 1 game board 

We present to you a true rarity: violet flowers made of caramel. This is not a violet flavored candy, but real natural candied violets. A unique pleasure that captivated the palate of Empress Sissi. 

The La Despensa de Palacio assortment is made from artisan confectionery from Estepa and is made with great care, always maintaining the perfect combination of creativity and tradition in an impeccable way. 

Hot chocolate, made with cocoa of origin from the Dominican Republic, arises from Pancracio's desire to capitalize on new moments of pleasure, reaching new audiences at different moments of consumption. The result is a high-quality product that achieves the unmistakable texture of homemade hot chocolate, a new way to...

MADAGASCAR · 72%&nbsp; &nbsp; Åkesson is a jewel cocoa from the Sambirano Valley, on the island of Madagascar.&nbsp; <P...

Dark chocolate bar with eucalyptus&nbsp; &nbsp; Cocoa origin: ABOCFA, Ghana&nbsp;

Dark chocolate bar with codium seaweed.&nbsp; &nbsp; Cocoa origin: ABOCFA Ghana.&nbsp;

Dark chocolate bar with sourdough bread&nbsp; &nbsp; Cocoa origin: ABOCFA, Ghana&nbsp;