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The natural chickpeas from La Catedral de Navarra are made in the Navarrese town of Mendavia.    We recommend that you try these...

Nibs Dark Chocolate with Pancracio Fleur de Sel is more than a chocolate to devour, it is a packaging to preserve.  We present a 64% cocoa dark chocolate with toasted notes and cocoa aroma. The crunchy caramelized nibs and the...

Caramelized Nuts Milk Chocolate is more than a chocolate to devour, it is a packaging to preserve.  We present a 42% cocoa milk chocolate. Pistachio, Marcona almond, peanut and the best Pancracio cocoa. A crunchy and delicious...

Pancracio's Dark Chocolate Chips with salt is more than a chocolate to devour, it is a packaging to preserve.  Introducing 64% cocoa dark chocolate and chips with salt. An innovative, crunchy and tasty recipe that highlights...

Pancracio's Raspberry and Rose Dark Chocolate is more than a chocolate to devour, it is a packaging to preserve.  We present Dark Chocolate 64% cocoa and carefully selected raspberries. An artisan chocolate with a light fruity...

MADAGASCAR · 72%&nbsp; &nbsp; Åkesson is a jewel cocoa from the Sambirano Valley, on the island of Madagascar.&nbsp; <P...

THAILAND · 72%&nbsp; &nbsp; Our latest news comes from the distant lands of Chanthaburi, in the eastern region of Thailand. Khun Suriya...

UGANDA · 80%&nbsp; &nbsp; Located in Bundibugyo, Western Uganda, Semuliki Forest cocoa is grown by 1,002 small-scale organic farmers in the...

PHILIPPINES · 80%&nbsp; &nbsp; This cocoa is produced by the Paquibato farmers cooperative in the Davao region. In 2019, during the Paris...

Crispy, golden, whole and, above all, with a unique flavor.&nbsp; BONILLA A LA VISTA Potatoes have something that makes them special, and the key is to choose the best raw material and prepare it with care.&nbsp;

The Piedras de Santiago are delicious almond chocolates dipped in milk chocolate, made by hand following the traditional traditional recipe.&nbsp;