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Finca La Barca Smoked Paprika from La Vera, in a 70g tin, with Protected Designation of Origin, is available in three varieties: sweet, bittersweet, and hot.    <span style="font-family: Verdana;...

This is an artisan Manchego PDO cheese, made with 100% raw Manchega sheep's milk and aged for over three months, leaving its mark. A cheese with character, balance, and a history of awards that place it among the greats. Real flavor, without artifice. 

From Ourense, the authentic Pitucas shortbread cookies with blueberries. We highly recommend them!    Made with all-natural ingredients:...

Our Lúa Nova coffee is a specialty blend made by and for coffee lovers. It is a 100% Arabica variety blend that has a great floral aroma, chocolatey sweetness with notes of caramel, rosé wine and nuts.&nbsp; &nbsp; ...

La Vera Sweet Paprika Tin 70g&nbsp; The 70g tin is ideal for getting to know the characteristics of our La Vera Paprika, and for small consumption. Easy to use, it won't take up any space in your kitchen.&nbsp;

La Vera Pimentón Spicy Tin 70g&nbsp; The 70g tin is ideal for getting to know the characteristics of our La Vera Pimentón, and for small consumption. Easy to use, it won't take up any space in your kitchen.&nbsp;

A decaf that tastes like coffee.&nbsp;

10 coffee capsules&nbsp; Compatible with Nespresso® coffee machines&nbsp; 100% biodegradable and compostable.&nbsp;

The whole Tomato in olive oil La Catedral de Navarra is made in the Navarrese town of Mendavia.&nbsp; Made with pear variety tomato from the Navarrese coast, olive oil (4%) and salt.&nbsp; <P...

ECUADOR · 85%&nbsp; &nbsp; That this cocoa is known as the Golden Nugget is no coincidence. Defining it is complicated because it cannot be...

Fínca Míllara's organic extra virgin olive oil is a safe, natural and healthy product that is produced and manufactured with absolute respect for the environment by not resorting to any chemical products during cultivation.&nbsp; ...

The Piedras de Santiago are delicious almond chocolates dipped in milk chocolate, made by hand following the traditional traditional recipe.&nbsp;