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These chocolate rocks are made, one by one, in our artisan workshop in A Coruña, from cocoa beans from small farmers around the world. 

Loison is committed to preserving and promoting traditional, artisanal food made with locally sourced and sustainable ingredients, with recipes that reflect a sense of tradition and home-style flavor. That's why they're part of the Slow Food Presidium, which focuses on artisanal production of their products, paying...

Spectacular gluten-free panettone from the Italian brand Vergani, one of the leading brands of gourmet panettone of the highest quality on the market. Delicious! Panettone suitable for celiacs 

Spectacular gluten-free panettone from the Italian brand Vergani, one of the leading brands of gourmet panettone of the highest quality on the market. Delicious! Panettone suitable for celiacs 

Classic Panettone, in a 100-gram mignon format, is a soft dough dessert obtained through natural fermentation with sourdough and is the result of 72 hours of patient artisanal preparation. The classic mini panettone has a soft, well-risen dough, garnished with juicy candied orange peels and raisins. A slight note of...

Panettone with chocolate