Active filters

Conservas La Brújula selects the best fresh fish and seafood from the Galician markets at the optimal time of each campaign to be canned. In addition, their products come directly from Galicia.&nbsp; &nbsp; <P...

We present this cheese called Xiros de Bisqato, which is a soft cheese with a moldy rind in honor of the place where our dream was born. A cheese with a lot of personality, with flavors and smells reminiscent of grass and nuances typical of the high mountains.&nbsp; <span...

Octopus is very difficult to make canned as it requires a meticulous artisanal process for the final product to be perfect.&nbsp; &nbsp; ...

"Queixo do País" is handcrafted from raw milk from a blonde Galician cow and matured for 60 days. It is a super creamy cheese, with a very soft paste, which has notes of milk and butter and slight acidic nuances in the mouth. A soft cheese in the mouth, but which has the intense aromas and flavours characteristic of raw...