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Sherry Vinegar Romate is made very similar to that of the region's wine. Sánchez Romate makes its vinegar from the Palomino Fino grape, which is incorporated into a selective aging system based on soleras in the winery itself for a long period of time, which gives the vinegar a perfect balance between acidity and...

Extra Virgin Olive Oil made from mid-ripening veraison olives.  It is made around the first week of November.  This collection...

MIÑA TERRA GALEGA is a top-fermented blonde beer, made from the American Pale Ale recipe that reflects the traveling heritage of the Galicians, with one foot at home and the other around the world.&nbsp; &nbsp; <P...

Juicy Apa&nbsp; &nbsp; Intense tropical flavor and aroma thanks to mosaic, simcoe and citra hops. Balance and softness in the perception of...

Raspberry Choco Imperial Stout&nbsp; &nbsp; A delicious liquid dessert of cocoa and raspberries perfect to warm you up in the...

We present Vellon Fuentesauco, the Zamorano cheese par excellence.&nbsp; &nbsp; Natural ivory-colored bark, and well-marked and defined...

A Hazy double IPA tribute to our tireless collaborators of Belecker beers, loaded with Centennial and Sabro.&nbsp;

A super easy and refreshing lager, with a rogue touch provided by the Cascade and Saaz hops added in DIP hopping and Dry Hop. Collaboration with Cervezas Banda. Nigrán, on the other side of the River.&nbsp;

A cloudy, fruity and aromatic Hazy IPA with three king hops: Centennial, Idaho 7 and El Dorado.&nbsp; Very cool collaboration with Rec Brew.&nbsp;

In the EO River, the magic lies in every toast, in every laugh and in every sunset that illuminates the mythical wave of Ilha Pancha.&nbsp; That's why we present to you this explosion of acidic and fruity freshness, loaded with...

"Queixo do País" is handcrafted from raw milk from a blonde Galician cow and matured for 60 days. It is a super creamy cheese, with a very soft paste, which has notes of milk and butter and slight acidic nuances in the mouth. A soft cheese in the mouth, but which has the intense aromas and flavours characteristic of raw...