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The whole Tomato in olive oil La Catedral de Navarra is made in the Navarrese town of Mendavia.&nbsp; Made with pear variety tomato from the Navarrese coast, olive oil (4%) and salt.&nbsp; <P...

Not only is it a perfect gift but it is also a gift for the palate.&nbsp; We present a caramelized Pistachio, covered by a light layer of 38% cocoa milk chocolate, sprinkled with our cocoa to enhance its flavor.&nbsp; ...

Not only is it a perfect gift but it is also a gift for the palate.&nbsp; We present caramelized Marcona Almonds covered in 38% cocoa milk chocolate and 64% cocoa dark chocolate, sprinkled with our cocoa to enhance their...

Beluga lentil, also known as caviar lentil, is a variety of legume with a high level of protein. Its color is darker than usual lentils, and its raw appearance resembles caviar: small and black. It is a luxury companion for salads and other dishes.&nbsp;

The black bean is a variety of legume appreciated for its sweet and intense flavor.&nbsp;

The Round White Bean from La Despensa D'lujo is a large bean variety, ideal for winter stews. Its shape is kidney-shaped, with wide, short and slightly flattened grain. It is tender and fine.&nbsp;

The Piedras de Santiago are delicious almond chocolates dipped in milk chocolate, made by hand following the traditional traditional recipe.&nbsp;

The Mel Aialma project was born in a corner of the province of Ourense, in the small town of Souteliño (Laza), located in that deep Galicia where nature is part of their daily lives.&nbsp; &nbsp; <P...

Hot chocolate, made with cocoa of origin from the Dominican Republic, arises from Pancracio's desire to capitalize on new moments of pleasure, reaching new audiences at different moments of consumption. The result is a high-quality product that achieves the unmistakable texture of homemade hot chocolate, a new way to...

Dark chocolate bar with codium seaweed.&nbsp; &nbsp; Cocoa origin: ABOCFA Ghana.&nbsp;

Either its own name or indicates, non é calqueira cousa. Everything has a solution except... You need a trained or genetically prepared palate to withstand the spicy level of this sauce. Made with two of the hottest chili peppers in the world, it will leave a stronger and more intense sensation of heat in your mouth....