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The Piedras de Santiago are delicious almond chocolates dipped in milk chocolate, made by hand following the traditional traditional recipe. 

A crunchy whole grain mustard sauce, with the contrast of the sweetness of natural honey and a spicy touch, perfect to complement a summer salad.&nbsp; &nbsp; <span style="font-family: Verdana;...

Dark chocolate bar with codium seaweed.&nbsp; &nbsp; Cocoa origin: ABOCFA Ghana.&nbsp;

Glass jar with our best selection of Penta variety almonds from our own production, toasted with a touch of salt at a low temperature to preserve their nutritional properties as much as possible.&nbsp;

The pecorino truffle wafer offers a sophisticated taste experience: the creamy, slightly spicy notes of pecorino cheese are beautifully combined with the earthy and aromatic depth of truffle. Each crunchy bite reveals a luxurious interplay of savoury and umami flavours that make for a unique and unforgettable treat....