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Our Luras (or Squid/Calamari) in their own ink are one of the greatest treasures that our estuary offers us. Wild, vibrant, delicate and tasty. The Luras or squid in their own ink awaken all the flavour of the sea. Prepared in their own ink with all the love of our traditional recipe. 

Loison is committed to preserving and promoting traditional, artisanal food made from locally sourced and sustainable ingredients, with recipes that are both traditional and homemade. That is why they are part of the 'Slow Food Presidium', in which they opt for artisanal production of their products, paying attention to...

Enjoy the melody of this beautiful Christmas tree tin, with exquisite chocolate inside. 

These chocolate rocks are made, one by one, in our artisan workshop in A Coruña, from cocoa beans from small farmers around the world. 

Small Santa Claus Book Chocolate Box 600gr Chocoday is a very original tin of maxi chocolates to give as a Christmas gift. 

Small Santa Claus Book Chocolate Box 600gr Chocoday is a very original tin of maxi chocolates to give as a Christmas gift. 

Small Santa Claus Book Chocolate Box 600gr Chocoday is a very original tin of maxi chocolates to give as a Christmas gift. 

Small Santa Claus Book Chocolate Box 600gr Chocoday is a very original tin of maxi chocolates to give as a Christmas gift. 

Loison is committed to preserving and promoting traditional, artisanal food made with locally sourced and sustainable ingredients, with recipes that reflect a sense of tradition and home-style flavor. That's why they're part of the Slow Food Presidium, which focuses on artisanal production of their products, paying...

With a wide reddish shell and two large claws, the brown crab is one of the most popular crustaceans in Galician cuisine. We carefully select the freshest and highest-quality brown crabs from local fish markets.  ...

5 duck legs confit in their own butter with a little garlic and salt (serves 2). We recommend emptying the contents of the can into a pot or ovenproof dish, heating on the stovetop or oven, respectively, and serving with the desired garnish. The butter that accompanies the pieces can be used to cook garnishes (fried...