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Whitebait belly caught at the best time of year for whitebait, in Costera.  A culinary delight made with the finest whitebait and extra virgin olive oil. 

Accompanied by a unique marinade made with all-natural ingredients and olive oil. A deep reddish color. Soft texture and a pickled flavor with vinegary undertones. To appreciate the mussels at their best, enjoy them fresh. Ideal pairing with beer. 

Mature, full-fat Quejo cheese made with raw sheep's milk, Val do Rexo    Made from Latxa sheep from the Val do Rexo farm. As our...

Exquisite cookies made following the traditional recipe we inherited from our grandmothers, creating an unparalleled flavor.  Our love for things well made makes every bite a true delight. 

Exquisite cookies made following the traditional recipe we inherited from our grandmothers, creating an unparalleled flavor.  Our love for things well made makes every bite a true delight. 

Each can of our sardine fillets in olive oil is a treasure in itself.    We use a sardine of a very specific size and, above all,...

A bite of excellence with additive-free flour, free-range eggs, Galician butter, sugar, lemon zest, and its characteristic round, flat, and crunchy finish. 

Flavor and balance in the same cup of coffee. Finca Familia Mori's Café Brasil is a Specialty Coffee. 

Flavor and balance in the same cup of coffee. Finca Familia Mori's Café Brasil is a Specialty Coffee. 

Classic vermouth from Casa La Vivariense, with Galician character and spirit.    It is a Vermouth with a clearly traditional...