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Each can of our sardine fillets in olive oil is a treasure in itself.
We use a sardine of a very specific size and, above all, with the right percentage of fat. This type of sardine is produced in a very short season.
To prepare them, we remove the bones, separate the fillets, and package them. We then drizzle them with the highest quality olive oil, making this product a true gem due to its exclusivity.
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Information:
Ingredients: Sardine fillets (fish), olive oil, and salt. May contain traces of mollusks or crustaceans.
Net weight: 120 g
Drained weight: 90 g
Specific References