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Xouba from Rianxo-Pesca Artesanal O Xeito with olive oil and Padrón peppers, fuses unique flavors, incorporating the famous Galician peppers for exceptional culinary value. 

Rianxo's Xouba stands out for its unique flavor, with a higher percentage of fat than offshore sardines.    This product is...

Luxury made preserved.&nbsp; &nbsp; A special dish that now anyone can taste and enjoy preserved.&nbsp; <P...

Golden Pampas&nbsp; &nbsp; Citrus and floral notes provided by Cascade and Citra hops. Low bitterness balanced by the sweetness of the...

Juicy Apa&nbsp; &nbsp; Intense tropical flavor and aroma thanks to mosaic, simcoe and citra hops. Balance and softness in the perception of...

Brown Ale&nbsp; &nbsp; Beer with flavors and aromas reminiscent of toffee, chocolate and nuts.&nbsp; <P...

American Pale Ale&nbsp; &nbsp; A Loire ALE with just the right amount of bitterness and maltiness that allows you to enjoy the citrus and...

Raspberry Choco Imperial Stout&nbsp; &nbsp; A delicious liquid dessert of cocoa and raspberries perfect to warm you up in the...

If you are looking for authentic flavors of the Galician coast, you cannot miss our preserved garlic cockles. Our most renowned mollusks are caught exclusively in the Rías Baixas, the coastal area of Galicia recognized worldwide for the richness of its seafood and fish.&nbsp; <span...

The sardine (Sardina pilchardus) is purchased during the months of July, August and September, when the sardine accumulates the fat that guarantees the flavor and quality of this fish in our canned fish.&nbsp;

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Chouriciños Albariños in Olive Oil, small preserved chorizos, made with the best local pork, selecting only the lean parts of the animal cooked with Albariño wine and olive oil.&nbsp; &nbsp; <P...