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Superior Extra Virgin Olive Oil made with 100% native Galician varieties near Montefurado (Lugo). 100% Galician. Limited production.&nbsp; &nbsp; <span style="font-family: Verdana; font-size:...

Finca La Barca Smoked Paprika from La Vera, in a 70g tin, with Protected Designation of Origin, is available in three varieties: sweet, bittersweet, and hot.    <span style="font-family: Verdana;...

This is an artisan Manchego PDO cheese, made with 100% raw Manchega sheep's milk and aged for over three months, leaving its mark. A cheese with character, balance, and a history of awards that place it among the greats. Real flavor, without artifice. 

From Ourense, the authentic Pitucas shortbread cookies with blueberries. We highly recommend them!    Made with all-natural ingredients:...

La Vera Sweet Paprika Tin 70g&nbsp; The 70g tin is ideal for getting to know the characteristics of our La Vera Paprika, and for small consumption. Easy to use, it won't take up any space in your kitchen.&nbsp;

La Vera Pimentón Spicy Tin 70g&nbsp; The 70g tin is ideal for getting to know the characteristics of our La Vera Pimentón, and for small consumption. Easy to use, it won't take up any space in your kitchen.&nbsp;

We carefully select the largest and highest quality mussels from the rafts of the Galician estuaries. They are always protected under the Protected Designation of Origin Mussels of Galicia which guarantees their origin, quality and extraction with environmentally friendly fishing methods.&nbsp;

The result is a powerful flavor, without softening or disguising, along with an exceptional, low-fat texture that melts perfectly in our mouths.&nbsp;

The whole Tomato in olive oil La Catedral de Navarra is made in the Navarrese town of Mendavia.&nbsp; Made with pear variety tomato from the Navarrese coast, olive oil (4%) and salt.&nbsp; <P...

ECUADOR · 85%&nbsp; &nbsp; That this cocoa is known as the Golden Nugget is no coincidence. Defining it is complicated because it cannot be...

Exquisite cookies made with only three ingredients: flour, sugar and the best cream in Galicia.&nbsp; &nbsp; With this traditional recipe...

The Piedras de Santiago are delicious almond chocolates dipped in milk chocolate, made by hand following the traditional traditional recipe.&nbsp;