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AOVE No. 7 is an extra virgin olive oil made with Cornicabra olives, considered the mother of all extra virgin olive oils. Renowned for its intense character and strong personality, this full-bodied oil offers a flavor with slightly green notes and an elegant balance between bitterness and spiciness.  ...

The chocolate-chip panettone from Pazo de Coruxo a well-known gourmet food brand from Vigo, founded in 1968 is available in a special edition, packaged in a lithographed tin titled "Lugares de Galicia" ("Places of Galicia"). 

The classic artisanal Pandoro features a soft, golden-yellow dough, rich in fresh mountain butter and natural Bourbon vanilla from Madagascar (*Slow Food Presidium). It is leavened naturally, starting with a sourdough starter and undergoing a patient, 72-hour artisanal crafting process. The result is a soft, highly...

Don Crisanto's San Simón da Costa Bufón cheese is made from pressed pasta from pasteurized whole cow's milk. It is cured for a minimum of 30 days and smoked with birch wood. 

Sherry Vinegar Romate is made very similar to that of the region's wine. Sánchez Romate makes its vinegar from the Palomino Fino grape, which is incorporated into a selective aging system based on soleras in the winery itself for a long period of time, which gives the vinegar a perfect balance between acidity and...