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New recipe and new packaging.    The product is a combo enclosed in a box, with 250g of Carnaroli rice and 60g of  ...

Rabitos Royale Dark Vintage Tin 30th Anniversary&nbsp; The most special edition yet! A look back to commemorate the 30th anniversary of Rabitos Royale.&nbsp; <span style="font-family: Verdana;...

Iberian Acorn-fed Sobrasada with Truffle: A true delicacy, this sobrasada combines the softness and deep flavour of acorn-fed meat with the elegant and aromatic touch of truffle. Each bite is an explosion of flavour that fuses tradition with sophistication.&nbsp;

100g carbonated packaged dish of 100% Iberian acorn-fed ham sliced ​​with a knife.&nbsp;

Mature, full-fat Quejo cheese made with raw sheep's milk, Val do Rexo&nbsp; &nbsp; Made from Latxa sheep from the Val do Rexo farm. As our...

Musical Carousel Tin (160 g)&nbsp; Orange-filled mille-feuille&nbsp;

Don Crisanto's San Simón da Costa Bufón cheese is made from pressed pasta from pasteurized whole cow's milk. It is cured for a minimum of 30 days and smoked with birch wood.&nbsp;

Petroni White Vermouth is a vermouth made with Albariño grapes on lees and other botanicals. It is complex, intense and elegant with an Atlantic, fresh mouthfeel that evokes the Galician mountains. It is equally unctuous, and with a very pleasant, enveloping and citric acidity.&nbsp;

Xouba from Rianxo-Pesca Artesanal O Xeito with olive oil and Padrón peppers, fuses unique flavors, incorporating the famous Galician peppers for exceptional culinary value.&nbsp;