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What is cocoa powder?    Once dried and fermented, cocoa beans are pressed in a hydraulic press to obtain cocoa powder on one side and cocoa...

Artisan cheese made with raw Manchega sheep's milk.  Brushed rind coated with extra virgin olive oil.  Aged for 6 months. Excellent...

We carefully select the largest and highest quality mussels from the mussel rafts of the Galician Rías. They are always protected under the Protected Designation of Origin Mejillón de Galicia (Galician Mussel), which guarantees their origin, quality, and harvesting using environmentally friendly fishing methods....

Preserved fresh Shiitake mushrooms, hand-sliced ​​and packaged with extra virgin olive oil, garlic and parsley. 

Our Lúa Nova coffee is a specialty blend made by and for coffee lovers. It is a 100% Arabica blend that presents a rich floral aroma, chocolate sweetness with notes of caramel, rosé wine, and nuts. 

At Conservas Ares, we take delicate care of this product. It's the most delicate of its family, the whitest, and has a very subtle flavor. Fished by hand during the summer, we cook it whole, clean it meticulously, and select the best pieces to pack in olive oil. This is how we create our preserves to delight every dish...

Octopus in Olive Oil, Conservas de Cambados, Galician canned octopus made by the Galician cannery Conservas de Cambados, the production process is manual and olive oil is added to the final packaging to intensify its qualities, a typical product in our gastronomy that enjoys special prestige 

Los Peperetes Pickled Sardines are the result of a careful selection of the finest specimens, caught using traditional fishing methods, sustainably, and at dawn. They are always caught at their optimal biological stage, when their fat content is ideal, thus guaranteeing a top-quality product. 

Dolce & Gabbana's Fiasconaro Pistachio Cream is a delicious Sicilian pistachio cream, ideal for spreading on bread, croissants, cookies or filling cakes.