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AOVE No. 7 is an extra virgin olive oil made with Cornicabra olives, considered the mother of all extra virgin olive oils. Renowned for its intense character and strong personality, this full-bodied oil offers a flavor with slightly green notes and an elegant balance between bitterness and spiciness.  ...

AOVE No. 9 is an exceptional extra virgin olive oil, made exclusively with Arbequina olives, prized for their natural finesse and elegance.  Distinguished by its balance and delicately fruity aroma, this EVOO is designed for those...

 

Musical carousel with milk chocolate bonbons filled with hazelnut cream. 

Raizame artisan bonbons  -Coffee salted toffee and cocoa crunch  -Lemon gel with black sesame gianduja  <p style="margin:...

The chocolate-chip panettone from Pazo de Coruxo a well-known gourmet food brand from Vigo, founded in 1968 is available in a special edition, packaged in a lithographed tin titled "Lugares de Galicia" ("Places of Galicia"). 

It is one of the tastiest seafood that grows in the depths of the Galician estuaries. The preparation of their food requires a careful cooking process to obtain that tenderness that characterizes them without losing even a hint of their flavor. Covered under the seal Pesca de Rías, de onde se non? We certify its...

The ROI&Co razor clam is the ultimate example of the Galician razor clam. Caught and selected by hand, one by one and in a sustainable manner by our divers, seeking excellence in quality, calibre and respect for the species and the environment.&nbsp; <span style="font-family:...

We carefully select the largest and highest quality mussels from the rafts of the Galician estuaries. They are always protected under the Protected Designation of Origin Mussels of Galicia which guarantees their origin, quality and extraction with environmentally friendly fishing methods.&nbsp;