Enjoy the melody of this beautiful tin 'snow globe'. Reuse this beautiful tin and you will always be able to see what's inside through the small windows on the front.
Enjoy the melody of this beautiful tin 'snow globe'. Reuse this beautiful tin and you will always be able to see what's inside through the small windows on the front.
Enjoy the melody of this beautiful tin can, while you watch the Christmas Eve narrative at the Ratónez's house. Reuse this beautiful tin can and you will always be able to see its interior through the small windows on the front.
Enjoy the melody of this beautiful tin can, while you watch the Christmas Eve narrative at the Ratónez's house. Reuse this beautiful tin can and you will always be able to see its interior through the small windows on the front.
Enjoy the melody of this beautiful tin, while watching the Christmas narrative with the intoxicating feeling of the spirits and creatures of this magical night, in blue. Reuse this beautiful tin and you will always be able to see its interior through the small windows on the front.
Enjoy the melody of this beautiful tin, while watching the Christmas narrative with the intoxicating feeling of the spirits and creatures of this magical night, in blue. Reuse this beautiful tin and you will always be able to see its interior through the small windows on the front.
Dark chocolate and walnut nougat
Creamy dark chocolate praline with walnut pieces. The authentic dark chocolate nougat with walnut pieces from Pazo de Coruxo. 160g box.
Dark chocolate and walnut nougat
Creamy dark chocolate praline with walnut pieces. The authentic dark chocolate nougat with walnut pieces from Pazo de Coruxo. 160g box.
The Classic Easter Colomba is a soft, honeycombed, yellow-textured dessert enriched with candied Sicilian orange peel. The surface is covered with a fragrant Italian almond glaze and decorated with whole almonds and granulated sugar. The Classic Colomba is made respecting the Italian pastry tradition, using sourdough and...
The Classic Easter Colomba is a soft, honeycombed, yellow-textured dessert enriched with candied Sicilian orange peel. The surface is covered with a fragrant Italian almond glaze and decorated with whole almonds and granulated sugar. The Classic Colomba is made respecting the Italian pastry tradition, using sourdough and...
The Colomba is a dessert made with a particularly soft dough, enriched with a delicious filling of chocolate cream, chocolate chips and natural Mananara vanilla from Madagascar* (*Slow Food Presidium). The surface is covered with chocolate icing and chocolate curls. The natural leavening of the sourdough and the 72 hours...
The Colomba is a dessert made with a particularly soft dough, enriched with a delicious filling of chocolate cream, chocolate chips and natural Mananara vanilla from Madagascar* (*Slow Food Presidium). The surface is covered with chocolate icing and chocolate curls. The natural leavening of the sourdough and the 72 hours...