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Galician-style cod made in Galicia by Los Peperetes. This cod-based preserve is more than a preserve, it is a tapa. It is made with this highly valued fish, one of the jewels of our seas. For its production process, the cod is cooked to remove the skin and bones, leaving it completely clean. 

It is one of the tastiest seafood that grows in the depths of the Galician estuaries. The preparation of their food requires a careful cooking process to obtain that tenderness that characterizes them without losing even a hint of their flavor. Covered under the seal Pesca de Rías, de onde se non? We certify its...

Discover the exquisiteness of preserved sea urchin caviar, a culinary treasure that will transport you to unique, powerful and sophisticated flavors.&nbsp; &nbsp; <span style="font-family:...

The Galician spider crab needs no introduction. It is the king of Galician seafood and its flavor is unmistakable.&nbsp; &nbsp; It lives in...

Whole piece of Castro González Ham 75% Bellota (8.8 kg approx.)&nbsp;

Artisan goat cheese, goats that graze free in the Cabañeros National Park, a 100% natural cheese that has just been declared the best goat cheese in the world in the World Cheese 2023 in Norway in Norway&nbsp;

Orella de porco Á Feira, casa da avoa, preserved pig's ear, prepared in the traditional way as it is usually consumed in Galicia: «Á feira»: with sweet and spicy paprika and salt.&nbsp; &nbsp; <P...

Pulled Pork is a typical recipe of American cuisine. It is a method of preparation that consists of cooking pork at a low temperature for long periods of time and adding barbecue sauce (in this case, sauce from the artisan workshop A Factoría do Lume).&nbsp;

The latest addition to the Casa da Avoa family are these creams, ideal for spreading on toast and eating as a starter. Their texture is soft and it is fun to eat products like chorizo ​​in ways other than those we are used to. It will delight chorizo ​​lovers but it is a small bite that everyone will...

The sailing sausage is the mixture of chopped meats coming exclusively from the Cabaña de Pisos de Joselito, added of marine salt, paprika, garlic and sugar. The meat is kneaded and sausage and goes through a natural maturation-dissemination process of several months, after which a piece of intense flavor and aroma will...

Whole piece of Trevelez Granadino Ham of approx. 9,6 kg.&nbsp;

PHILIPPINES FLEUR DE SEL · 72% &nbsp; &nbsp; The balance between sweet and savory. A unique chocolate that allows us to appreciate a world...