Active filters

Whitebait belly caught at the best time of year for whitebait, in Costera.  A culinary delight made with the finest whitebait and extra virgin olive oil. 

Accompanied by a unique marinade made with all-natural ingredients and olive oil. A deep reddish color. Soft texture and a pickled flavor with vinegary undertones. To appreciate the mussels at their best, enjoy them fresh. Ideal pairing with beer. 

Sánchez Romero Carvajal Jabuguitos have an unmistakable flavor, thanks to the fact that they have been smoked using oak wood. Furthermore, they are cured naturally in the drying rooms of the company's century-old cellars, so you can enjoy a unique bite and delight in it at any time of day. 

Canned baby squid in its own ink from artisanal fishing in Galicia.    The baby squid is prepared with a careful cooking and...

Los Peperetes canned clams are canned fresh after undergoing exhaustive purification in our seawater pools and then manually cleaning them piece by piece.&nbsp; &nbsp; <span style="font-family:...

Each can of our sardine fillets in olive oil is a treasure in itself.&nbsp; &nbsp; We use a sardine of a very specific size and, above all,...

With a wide reddish shell and two large claws, the brown crab is one of the most popular crustaceans in Galician cuisine. We carefully select the freshest and highest-quality brown crabs from local fish markets.&nbsp; ...

This bonito species is acquired in the fishing port of Burela, located in the Rías Altas, where the freshest pieces are always selected. This bonito has been line-caught in the Cantabrian Sea, always selecting the best pieces for size and freshness to achieve a delicate product that is very pleasant to the palate....

Sardines in olive oil Los Peperetes 5/7 pieces&nbsp;