Kiwi with its regulating properties and carrot for eyesight and skin form a spectacular and natural combination. Be surprised at how well the little ones will eat it.
Kiwi with its regulating properties and carrot for eyesight and skin form a spectacular and natural combination. Be surprised at how well the little ones will eat it.
The Mel Aialma project was born in a corner of the province of Ourense, in the small town of Souteliño (Laza), located in that deep Galicia where nature is part of their daily lives.
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The Mel Aialma project was born in a corner of the province of Ourense, in the small town of Souteliño (Laza), located in that deep Galicia where nature is part of their daily lives.
<P...
The Mel Aialma project was born in a corner of the province of Ourense, in the small town of Souteliño (Laza), located in that deep Galicia where nature is part of their daily lives.
<P...
The Mel Aialma project was born in a corner of the province of Ourense, in the small town of Souteliño (Laza), located in that deep Galicia where nature is part of their daily lives.
<P...
The Mel Aialma project was born in a corner of the province of Ourense, in the small town of Souteliño (Laza), located in that deep Galicia where nature is part of their daily lives.
<P...
The Mel Aialma project was born in a corner of the province of Ourense, in the small town of Souteliño (Laza), located in that deep Galicia where nature is part of their daily lives.
<P...
Panettone with Sicilian chocolate chips covered with Sicilian wild strawberry jam and dark chocolate, with Sicilian chocolate spread, handmade.
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Panettone with Sicilian chocolate chips covered with Sicilian wild strawberry jam and dark chocolate, with Sicilian chocolate spread, handmade.
<span style="font-family: Verdana;...
The collaboration between the creativity of Dolce&Gabbana and the artisanal production of Fiasconaro results in an authentic recipe: the traditional Milanese Panettone reinterpreted with the flavours of Sicily. The set of ingredients of this magnificent union between the north and the south embody tradition, the courage...
The collaboration between the creativity of Dolce&Gabbana and the artisanal production of Fiasconaro results in an authentic recipe: the traditional Milanese Panettone reinterpreted with the flavours of Sicily. The set of ingredients of this magnificent union between the north and the south embody tradition, the courage...
The collaboration between the creativity of Dolce&Gabbana and the artisanal production of Fiasconaro results in an authentic recipe: the traditional Milanese Panettone reinterpreted with the flavours of Sicily. The set of ingredients of this magnificent union between the north and the south embody tradition, the courage...
The collaboration between the creativity of Dolce&Gabbana and the artisanal production of Fiasconaro results in an authentic recipe: the traditional Milanese Panettone reinterpreted with the flavours of Sicily. The set of ingredients of this magnificent union between the north and the south embody tradition, the courage...
The artisanal chocolate panettone has a particularly soft, yellow and well-alveolated dough, enriched with a delicious filling of chocolate cream, chocolate chips and natural Mananara vanilla from Madagascar. The natural leavening, starting from a sourdough and the 72 hours of patient artisanal production give the...
The artisanal chocolate panettone has a particularly soft, yellow and well-alveolated dough, enriched with a delicious filling of chocolate cream, chocolate chips and natural Mananara vanilla from Madagascar. The natural leavening, starting from a sourdough and the 72 hours of patient artisanal production give the...
The a.D. 1476 Artisanal Classic Panettone is the typical dessert of the Christmas tradition, with a soft, bubbly yellow paste, the result of 72 hours of patient preparation. Its dough is rich in juicy candied Sicilian oranges and Diamante cedar with a naturally intense aroma, sweet raisins and natural Mananara vanilla...
The a.D. 1476 Artisanal Classic Panettone is the typical dessert of the Christmas tradition, with a soft, bubbly yellow paste, the result of 72 hours of patient preparation. Its dough is rich in juicy candied Sicilian oranges and Diamante cedar with a naturally intense aroma, sweet raisins and natural Mananara vanilla...