Morbier cheese is characterized by its smooth and creamy flavor. Its semi-soft and slightly elastic texture melts on the palate, leaving an unctuous and pleasant sensation. Its flavor is delicate, with subtle notes of nuts and a slight acidity. The black line of plant ash adds an earthy touch and a unique depth of...
Morbier cheese is characterized by its smooth and creamy flavor. Its semi-soft and slightly elastic texture melts on the palate, leaving an unctuous and pleasant sensation. Its flavor is delicate, with subtle notes of nuts and a slight acidity. The black line of plant ash adds an earthy touch and a unique depth of...
DOP gamonéu cheese made by the Demués cheese factory, located in the Asturian concept of Onís.
A cheese made with milk from the Ratina cow, goat and sheep, the latter being the most identifying.
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DOP gamonéu cheese made by the Demués cheese factory, located in the Asturian concept of Onís.
A cheese made with milk from the Ratina cow, goat and sheep, the latter being the most identifying.
<P...
Artisan goat cheese, goats that graze free in the Cabañeros National Park, a 100% natural cheese that has just been declared the best goat cheese in the world in the World Cheese 2023 in Norway in Norway
Artisan goat cheese, goats that graze free in the Cabañeros National Park, a 100% natural cheese that has just been declared the best goat cheese in the world in the World Cheese 2023 in Norway in Norway