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Artisan cheese made with raw Manchega sheep's milk.  Brushed rind coated with extra virgin olive oil.  Aged for 6 months. Excellent...

Manchego Protected Designation of Origin. Aged 18 months. Raw milk.  With ochre and reddish tones resulting from its long aging process.  Pure...

Raw milk from Manchega sheep. Aged 12 months.  Manchego PDO. Among the most awarded sheep's milk cheeses in Spain.  Named the best...

This is an artisan Manchego PDO cheese, made with 100% raw Manchega sheep's milk and aged for over three months, leaving its mark. A cheese with character, balance, and a history of awards that place it among the greats. Real flavor, without artifice. 

Extra virgin olive oil  Natural coupage (Picual, Hojiblanca, Picudo) 

TYPE: Superior category EXTRA VIRGIN olive oil, obtained directly from olives and solely by mechanical means.&nbsp; VARIETY: Picual, Hojiblanca, Picudo.&nbsp; <span style="font-family: Verdana;...

Txirimiri is a raw-milk goat cheese featuring a design on its rind created using vegetable charcoal powder that mirrors the pattern found on Bilbao s sidewalk tiles. Produced via lactic coagulation and aged for 15 20 days, it has a white, compact, and moist paste that leaves traces of charcoal when sliced ​​and offers...