The ventresca is the pectoral part of the tuna (Thunnus alalunga) from the northern ports, primarily Burela and Avilés. It is characterized by its fat content, which makes it juicier and more exquisite.
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The ventresca is the pectoral part of the tuna (Thunnus alalunga) from the northern ports, primarily Burela and Avilés. It is characterized by its fat content, which makes it juicier and more exquisite.
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The delicious classic Pitucas, shortbread cookies made by hand in Orense with all-natural ingredients such as cow's butter, wheat flour, egg, sugar, vanilla and cocoa.
The delicious classic Pitucas, shortbread cookies made by hand in Orense with all-natural ingredients such as cow's butter, wheat flour, egg, sugar, vanilla and cocoa.
Delicious Pitucas with chocolate chips, shortbread cookies handcrafted in Ourense with all-natural ingredients such as cow's butter, wheat flour, egg, sugar, vanilla and cocoa.
Delicious Pitucas with chocolate chips, shortbread cookies handcrafted in Ourense with all-natural ingredients such as cow's butter, wheat flour, egg, sugar, vanilla and cocoa.
The delicious classic Pitucas, shortbread cookies handcrafted in Orense with all-natural ingredients such as cow's milk, wheat flour, pistachio, cocoa and egg.
The delicious classic Pitucas, shortbread cookies handcrafted in Orense with all-natural ingredients such as cow's milk, wheat flour, pistachio, cocoa and egg.
Delicious almond and chocolate cookies made in Ourense with only natural ingredients: Marcona almonds, sugar, cream, wheat flour, and 80% dark chocolate.
Delicious almond and chocolate cookies made in Ourense with only natural ingredients: Marcona almonds, sugar, cream, wheat flour, and 80% dark chocolate.