Active filters

Pickled anchovies, Los Peperetes, canned anchovy of Galician origin, rich in fat blue fish highly valued in the Rías Baixas, along with sardines and horse mackerel.  Made with top quality natural ingredients such as olive oil...

Soft Strawberry, Blackberry and White Chocolate jam, for the sweetest palates.&nbsp; Own-made Vegan Chocolate, with Cocoa Butter and Almond Milk.&nbsp; <span style="font-family: Verdana;...

Extra Mango Jam is a vegan option, made with 100% fruit.&nbsp; A healthy option without added sugar and perfect for, for example, our little ones in the house.&nbsp; <span style="font-family:...

Jam made in an artisanal way, cooking and packaging its aroma and flavor.&nbsp; It is perfect for your breakfast with toast, or as a snack with a cheese of your choice.&nbsp; <span...

Jam made in an artisanal way, which is perfect for snacking with a cheese of your taste.&nbsp; With pieces of walnut...&nbsp; Pumpkin,...

The preparation of their food requires a careful cooking process to obtain that tenderness that characterizes them without losing even a hint of their flavor. This mollusk requires thorough cleaning, shucking and gutting by hand.&nbsp; <span style="font-family: Verdana; font-size:...

The Mel Aialma project was born in a corner of the province of Ourense, in the small town of Souteliño (Laza), located in that deep Galicia where nature is part of their daily lives.&nbsp; &nbsp; <P...

The Mel Aialma project was born in a corner of the province of Ourense, in the small town of Souteliño (Laza), located in that deep Galicia where nature is part of their daily lives.&nbsp; &nbsp; <P...

Lustau White Vermouth is made from a careful selection of Sherry wines: a muscatel, which gives it sweetness and a floral touch; and a dry, light and mineral fine. With mastery, Bodegas Lustau adds to this base a series of botanicals and aromatic plants such as marjoram, rosemary, chamomile and wormwood, until it becomes...

The blend of three wines from the Lustau Jerez winery forms the base of the Lustau Rosé Vermouth, a delicate vermouth with the liveliness and elegance of Rota tintilla, the sweetness and floral aromas provided by the muscat and the lightness of the dry fine. Cardamom, vanilla, chamomile, nutmeg and wormwood finish giving...

They say that in the 16th century, King Charles IV, one day hunting, found a subject who was eating something that he did not know: Chorizo. He liked it so much that from then on many of the court dishes were added that delicacy. We recovered this old recipe for Cheese with Celtic Pork Chorizo because it preserves the...