Los Peperetes Boquerones en Escabeche
€10.35
Tax Excluded
Return policy:14
Pickled anchovies, Los Peperetes, canned anchovy of Galician origin, rich in fat blue fish highly valued in the Rías Baixas, along with sardines and horse mackerel.
Made with top quality natural ingredients such as olive oil and the spices that accompany it.
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Description
This anchovy, of Galician origin, is extracted during the spring coastal season, a time in which this fish is at its optimal consumption moment and where its fat level is ideal. Anchovies are one of the most desired gourmet snacks in the entire world. National territory. Either in the form of anchovy or filleted in vinegar.
In this case the preparation consists of the whole fish, with a manual preparation process similar to that of the sardinilla and accompanied with our tasty homemade pickle, flavored with pepper and bay leaf.
Information of interest
Product: Pickled anchovies, Los Peperetes
Prepared by: Jelopa, s.l. Valentín Viqueira, 28 Carril 36610 Villagarcía de Arosa
Ingredients: Anchovies (FISH), olive oil, wine vinegar, bay leaf, black pepper, paprika and salt
Net weight: 120g
Drained net: 90g
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Pickled anchovies, Los Peperetes, canned anchovy of Galician origin, rich in fat blue fish highly valued in the Rías Baixas, along with sardines and horse mackerel.
Made with top quality natural ingredients such as olive oil and the spices that accompany it.
Los Peperetes Boquerones en Escabeche
€10.35
Tax Excluded
Return policy:14