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Milk chocolate filled with pistachio    Net weight: 70 g 

Milk chocolate sardines 

The first food brand to introduce recycled glass and wood in its packaging! Now, finally, Martietas in a recycled glass jar!    A spectacular...

The first food brand to introduce recycled glass and wood in its packaging! Now, finally, Martietas in a recycled glass jar!    A...

Matured cheese, with a semi-cooked, natural curd made with raw milk.    A good mouthfeel. Intense and persistent flavor, very...

At Los Peperetes, we acquire the best northern bonito, fished by rod and reel in the Cantabrian Sea, always selecting the best pieces for size and freshness to achieve a delicate and very pleasant product to the palate. 

Los Peperetes Pickled Sardines are the result of a careful selection of the finest specimens, caught using traditional fishing methods, sustainably, and at dawn. They are always caught at their optimal biological stage, when their fat content is ideal, thus guaranteeing a top-quality product. 

Also known as chicharrillo or chincho, this oily fish is traditionally considered "poor man's food" but is very rich in protein, vitamins, and Omega-3 fatty acids.    <span style="font-family:...

The Canned Cockles in Natural Sauce from Los Peperetes are the result of a meticulous selection of the best ingredients caught manually by shellfish gatherers from the Galician estuaries, only between September and November, when they are at their best in terms of flavour and size. This makes them one of the best...

Assorted artisan chocolates, no added sugar, 240g. Contains 18 pieces: 2 black almond rocks, 2 milk almond rocks, 2 white almond rocks, 2 white chocolate bites, 2 dark chocolate bites, 2 milk chocolate bites, 2 three-hazelnut chocolates, 2 curly hazelnuts, and 2 coconut pieces. Gluten-free.&nbsp;

What is cocoa powder?    Once dried and fermented, cocoa beans are pressed in a hydraulic press to obtain cocoa powder on one side and cocoa...

The ventresca is the pectoral part of the tuna (Thunnus alalunga) from the northern ports, primarily Burela and Avilés. It is characterized by its fat content, which makes it juicier and more exquisite.    <p...