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Verduijn's rosemary crackers have a surprising flavor. These savory crackers are delicious on their own, but we recommend trying them with cream cheese and a slice of Joselito Serrano ham.&nbsp; &nbsp; <P...

The Canned Cockles in Natural Sauce from Los Peperetes are the result of a meticulous selection of the best ingredients caught manually by shellfish gatherers from the Galician estuaries, only between September and November, when they are at their best in terms of flavour and size. This makes them one of the best canned...

Traditionally made in the Ortegal region of Galicia, using select Galician turnip greens and without any additives.&nbsp; &nbsp; Product of...

Enjoy a taste of rural and traditional Asturias, reflecting our landscape, our mountains and meadows, our climate, Asturian gastronomic culture, the effort of many farmers, and the care and hands of expert cheese artisans.&nbsp;

The ventresca is the pectoral part of the tuna (Thunnus alalunga) from the northern ports, primarily Burela and Avilés. It is characterized by its fat content, which makes it juicier and more exquisite.&nbsp; &nbsp; ...