Pancracio Dubai Style Dark Chocolate 80g combines intense dark chocolate with a creamy pistachio filling inspired by the famous Dubai Chocolate. This premium gluten-free bar offers a gourmet experience thanks to the quality of its ingredients, its creamy texture, and its perfect balance of cocoa and nuts.
Pancracio Dubai Style Dark Chocolate 80g combines intense dark chocolate with a creamy pistachio filling inspired by the famous Dubai Chocolate. This premium gluten-free bar offers a gourmet experience thanks to the quality of its ingredients, its creamy texture, and its perfect balance of cocoa and nuts.
Crispy, golden, whole and, above all, with a unique flavor.
BONILLA A LA VISTA Potatoes have something that makes them special, and the key is to choose the best raw material and prepare it with care.
Crispy, golden, whole and, above all, with a unique flavor.
BONILLA A LA VISTA Potatoes have something that makes them special, and the key is to choose the best raw material and prepare it with care.
Chouriciños Albariños in Olive Oil, small preserved chorizos, made with the best local pork, selecting only the lean parts of the animal cooked with Albariño wine and olive oil.
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Chouriciños Albariños in Olive Oil, small preserved chorizos, made with the best local pork, selecting only the lean parts of the animal cooked with Albariño wine and olive oil.
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Galician-style cod made in Galicia by Los Peperetes. This cod-based preserve is more than a preserve, it is a tapa. It is made with this highly valued fish, one of the jewels of our seas. For its production process, the cod is cooked to remove the skin and bones, leaving it completely clean.
Galician-style cod made in Galicia by Los Peperetes. This cod-based preserve is more than a preserve, it is a tapa. It is made with this highly valued fish, one of the jewels of our seas. For its production process, the cod is cooked to remove the skin and bones, leaving it completely clean.
Orella de porco Á Feira, casa da avoa, preserved pig's ear, prepared in the traditional way as it is usually consumed in Galicia: «Á feira»: with sweet and spicy paprika and salt.
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Orella de porco Á Feira, casa da avoa, preserved pig's ear, prepared in the traditional way as it is usually consumed in Galicia: «Á feira»: with sweet and spicy paprika and salt.
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