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Raizame artisan polvorón is distinguished by its quality, incredible texture and unrivalled flavour.    Our traditional recipe...

Peso aprox. 400g 

The Classic Easter Colomba is a soft, honeycombed, yellow-textured dessert enriched with candied Sicilian orange peel. The surface is covered with a fragrant Italian almond glaze and decorated with whole almonds and granulated sugar. The Classic Colomba is made respecting the Italian pastry tradition, using sourdough and...

The Colomba is a dessert made with a particularly soft dough, enriched with a delicious filling of chocolate cream, chocolate chips and natural Mananara vanilla from Madagascar* (*Slow Food Presidium). The surface is covered with chocolate icing and chocolate curls. The natural leavening of the sourdough and the 72 hours...

Mature, full-fat Quejo cheese made with raw sheep's milk, Val do Rexo    Made from Latxa sheep from the Val do Rexo farm. As our...