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Unique pâté with an exquisite mussel flavor from the Cantabrian estuaries, made with mussel meat in a completely artisanal way. 

The main intention of this preparation was to preserve the authentic flavor of Bonito de Burela and turn it into an exceptional appetizer, creating a traditional, artisanal pâté of the highest quality, always keeping in mind its origin. 

Sesame and salt crackers are delicious crackers to accompany informal moments. Crispy, salty, and very thin cookies. Ideal to accompany, among other things, tomato juice or champagne.Verduijn's savory crackers are an excellent accompaniment to cocktails and drinks, as well as for making snacks and canapés. Verduijn's...

These sardines, of the highest quality, are immersed in a mild marinated chipotle sauce that adds a Mexican touch with a very subtle spiciness, enhancing its flavor with agochalo.&nbsp; &nbsp; <P...

Wild cod loins from Iceland in extra virgin olive oil, accompanied by a sheet of allo and black pepper granules.&nbsp; &nbsp; A surprising...

We make authentic gourmet pâté, made without any type of additives.&nbsp; &nbsp; Niguén visits Galicia to try the traditional polbo Á Feira,...

Ar de Arte's Codfish Pâté with Honey and Mustard is an innovative recipe that combines tradition and modernity. Made without additives, it maintains the purity of the ingredients and the authentic flavor of the sea.&nbsp; ...

10 coffee capsules&nbsp; Compatible with Nespresso® coffee machines&nbsp; 100% biodegradable and compostable.&nbsp;

The whole Tomato in olive oil La Catedral de Navarra is made in the Navarrese town of Mendavia.&nbsp; Made with pear variety tomato from the Navarrese coast, olive oil (4%) and salt.&nbsp; <P...

The natural chickpeas from La Catedral de Navarra are made in the Navarrese town of Mendavia.&nbsp; &nbsp; We recommend that you try these...

The extra whole leeks from La Catedral de Navarra are grown in winter, when the cold turns them into fine and sweet delicacies.&nbsp; They are packaged naturally so that they arrive at the table as freshly cooked.&nbsp; ...

After purification, the Zamburiña goes through a washing process before and after chipping, to avoid all types of impurities. The presentation of this product is in scallop sauce, exclusively made with natural ingredients.&nbsp;