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It's an "English IPA"-style beer full of character and personality.    Galician Brew brews beers in the Tea Valley with spring...

Curuxa IPA is a top-fermented, Indian Pale Ale-style beer, crafted to provide a balanced aroma and flavor. Its alcohol content blends perfectly with the beer's body and flavor, providing character and personality. 

Mature, full-fat Quejo cheese made with raw sheep's milk, Val do Rexo    Made from Latxa sheep from the Val do Rexo farm. As our...

Tasting Notes: A Galician Pale Ale with Galician wheat and Citra hops.&nbsp; Collaboration with A Cova Céltica, A Coruña, and a reissue of the Fervenza beer of the same name.&nbsp; <span...

Matured cheese, with a semi-cooked, natural curd made with raw milk.&nbsp; &nbsp; A good mouthfeel. Intense and persistent flavor, very...

Made by hand with wheat flour, icing sugar, lard and Marcona almond flour, Felipe II mantecados jealously guard the family artisan tradition that for centuries has made them an exquisite and select sweet, recognized by the most demanding tastes.&nbsp; <span style="font-family:...

Enjoy a taste of rural and traditional Asturias, reflecting our landscape, our mountains and meadows, our climate, Asturian gastronomic culture, the effort of many farmers, and the care and hands of expert cheese artisans.&nbsp;

Panettone with almond spread covered in white chocolate and almond foliage, hand-packaged.&nbsp; &nbsp; The package contains: the panettone,...

The collaboration between the creativity of Dolce&Gabbana and the artisanal production of Fiasconaro results in an authentic recipe: the traditional Milanese Panettone reinterpreted with the flavours of Sicily. The set of ingredients of this magnificent union between the north and the south embody tradition, the courage...