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Complex oil on the nose with high intensity green attributes where notes of leaves and freshly cut grass are combined.  Balanced bitter and spicy in the mouth. The presence of nuts, especially walnuts, and retronasal...

Helles de Múnich&nbsp; El suave equilibrio de la malta Pilsen y Viena con los lúpulos nobles europeos más clásicos. Nada más y nada menos.&nbsp; <span style="font-family: Verdana; font-size:...

Iberian acorn-fed cular salchichón 1/4 piece with canister (Range 250 - 350gr)&nbsp;

This extra virgin is an early Picual harvested in the month of October, 2024/2025 campaign.&nbsp; &nbsp; Pairing: Fish, seafood, salted,...

100% Iberian Bellota Pork Loin 1/4 piece with canister (Range 250 - 350gr)&nbsp; Iberian acorn-fed loin: With a slow curing process and perfect fat infiltration, the Iberian acorn-fed loin stands out for its smooth and juicy...

Vela Salchichón features a combination of different color tones, ranging from reddish to purple. This piece is made from a mixture of minced meats sourced exclusively from the prime parts of the pig, seasoned with sea salt, pepper, and garlic.&nbsp;

Sánchez Romero Carvajal Jabuguitos have an unmistakable flavor, thanks to the fact that they have been smoked using oak wood. Furthermore, they are cured naturally in the drying rooms of the company's century-old cellars, so you can enjoy a unique bite and delight in it at any time of day.&nbsp;

Terras Gigurras is an extra virgin olive oil with an intense and distinctive flavor, a deep olive-green color with yellowish tinges. The nose presents an intense and persistent green fruitiness reminiscent of a freshly cut olive tree, and the palate offers an initial bitterness of moderate to high intensity, followed by...

100% Bellota ham sleeve of 120g&nbsp;

Finca Millara's organic extra virgin olive oil is a safe, natural, and healthy product, produced and processed with absolute respect for the environment by using no chemicals during cultivation.&nbsp; &nbsp; <P...

Sliced ​​Iberian Ham (50% Iberian Breed)  Berman Iberian sliced ​​ham is made from free-range hams of 50% Iberian breed pigs. The curing process ranges from 24 to 36 months.  <span...

Sliced ​​Iberian Free-Range Ham (50% Iberian Breed)  Berman Iberian sliced ​​ham is made from free-range hams of 50% Iberian breed pigs. The curing process ranges from 24 to 40 months.  <span...