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Whitebait belly caught at the best time of year for whitebait, in Costera.  A culinary delight made with the finest whitebait and extra virgin olive oil. 

Accompanied by a unique marinade made with all-natural ingredients and olive oil. A deep reddish color. Soft texture and a pickled flavor with vinegary undertones. To appreciate the mussels at their best, enjoy them fresh. Ideal pairing with beer. 

Each can of our sardine fillets in olive oil is a treasure in itself.    We use a sardine of a very specific size and, above all,...

Sardines in olive oil Los Peperetes 5/7 pieces 

At Los Peperetes, we acquire the best northern bonito, fished by rod and reel in the Cantabrian Sea, always selecting the best pieces for size and freshness to achieve a delicate and very pleasant product to the palate. 

Los Peperetes Pickled Sardines are the result of a careful selection of the finest specimens, caught using traditional fishing methods, sustainably, and at dawn. They are always caught at their optimal biological stage, when their fat content is ideal, thus guaranteeing a top-quality product. 

Also known as chicharrillo or chincho, this oily fish is traditionally considered "poor man's food" but is very rich in protein, vitamins, and Omega-3 fatty acids.    <span style="font-family:...

The ventresca is the pectoral part of the tuna (Thunnus alalunga) from the northern ports, primarily Burela and Avilés. It is characterized by its fat content, which makes it juicier and more exquisite.    <p...

Spicy Pickled Fried Mussels, perfect to enjoy at any time, their intense flavor and juicy texture will win you over.&nbsp;