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The well-known canning company from Carril (Vilagarcía), Los Peperetes, is launching a limited edition of one of its preserves. But this launch is not just another item in its range of gourmet preserves, but rather a nice initiative with which they want to contribute to the fight against breast cancer on the day of its...

ROI&Co's silver / series 10 pickled mussels are hand-selected, one by one and sustainably by our shellfish gatherers exclusively in our own rafts in the Arousa Estuary, seeking excellence in quality, calibre and respect for the species and the environment. Our rafts are located in selected positions so that our mussels...

ROI&Co's A illa style octopus is caught and selected by hand, one by one and sustainably by our divers in Ría de Arousa, seeking excellence in quality, calibre and respect for the species and the environment. Our octopus is characterised by being caught only when nature allows it and exclusively when it is at its best...

Our sardine in butter is one of the greatest treasures that our estuary offers us. Wild, vibrant, delicate and tasty like few others, ROI&Co Sardine in Butter is a delicacy that will satisfy the most exquisite palates, one of those preserves that dazzles and like few others exist, through a traditional recipe but...

Whitebait belly caught at the best time of year for whitebait, in Costera.  A culinary delight made with the finest whitebait and extra virgin olive oil. 

Accompanied by a unique marinade made with all-natural ingredients and olive oil. A deep reddish color. Soft texture and a pickled flavor with vinegary undertones. To appreciate the mussels at their best, enjoy them fresh. Ideal pairing with beer. 

Each can of our sardine fillets in olive oil is a treasure in itself.    We use a sardine of a very specific size and, above all,...

Sardines in olive oil Los Peperetes 5/7 pieces 

We choose the best zamburiña from the Cambados market and pack it by hand piece by piece.  In each can, we incorporate chilli and allo slices that provide flavor from maceration with olive oil.