La Soltera Piparras are the ideal complement to add a fresh and spicy touch to your dishes. These delicious pickled chilies, known for their mild flavor and crunchy texture, are perfect to enjoy alone as an aperitif or to accompany your favorite meals. Harvested and prepared in the traditional way, they retain all...
La Soltera Piparras are the ideal complement to add a fresh and spicy touch to your dishes. These delicious pickled chilies, known for their mild flavor and crunchy texture, are perfect to enjoy alone as an aperitif or to accompany your favorite meals. Harvested and prepared in the traditional way, they retain all...
Lodeiros was born from a respect for nature and a commitment to our environment. A family-made vermouth, lovingly crafted from a limited-edition product. A 100% sustainable path back to nature.
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Lodeiros was born from a respect for nature and a commitment to our environment. A family-made vermouth, lovingly crafted from a limited-edition product. A 100% sustainable path back to nature.
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Bittersweet dark chocolate with 64% cacao, revealing toasted notes and a powerful cocoa aroma, enriched with the flavor and texture of wafer biscuit flakes. Size: 140g box.
Bittersweet dark chocolate with 64% cacao, revealing toasted notes and a powerful cocoa aroma, enriched with the flavor and texture of wafer biscuit flakes. Size: 140g box.
We choose the best zamburiña from the Cambados market and pack it by hand piece by piece.
In each can, we incorporate chilli and allo slices that provide flavor from maceration with olive oil.
We choose the best zamburiña from the Cambados market and pack it by hand piece by piece.
In each can, we incorporate chilli and allo slices that provide flavor from maceration with olive oil.
At Los Peperetes, we acquire the best northern bonito, fished by rod and reel in the Cantabrian Sea, always selecting the best pieces for size and freshness to achieve a delicate and very pleasant product to the palate.
At Los Peperetes, we acquire the best northern bonito, fished by rod and reel in the Cantabrian Sea, always selecting the best pieces for size and freshness to achieve a delicate and very pleasant product to the palate.