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Gas-packed dish of 100g of 50% Iberian breed Iberian cebo ham sliced ​​with a knife. 

Vela Salchichón features a combination of different color tones, ranging from reddish to purple. This piece is made from a mixture of minced meats sourced exclusively from the prime parts of the pig, seasoned with sea salt, pepper, and garlic. 

Our portobello mushroom pâté is made with fresh portobello mushrooms, which have a more intense, firm and sweet flavour than the Parisian mushroom.&nbsp; &nbsp; <span style="font-family:...

If you love mushrooms and are looking for an intense and delicious flavour, our shitake mushroom pâté is perfect for you. Made with fresh shitake mushrooms, this pâté is a natural source of nutrients and health-promoting properties.&nbsp; <span style="font-family: Verdana; font-size:...

Whitebait belly caught at the best time of year for whitebait, in Costera.&nbsp; A culinary delight made with the finest whitebait and extra virgin olive oil.&nbsp;

Accompanied by a unique marinade made with all-natural ingredients and olive oil. A deep reddish color. Soft texture and a pickled flavor with vinegary undertones. To appreciate the mussels at their best, enjoy them fresh. Ideal pairing with beer.&nbsp;