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Petroni Red Vermouth is a vermouth made with Albariño grapes on lees and other botanicals. It undergoes a controlled maceration of 29 botanicals and is colored with hibiscus flower to give it a characteristic dark red with copper highlights. On the nose, the aroma of ripe fruit predominates, presenting nuances of vanilla...

Petroni White Vermouth is a vermouth made with Albariño grapes on lees and other botanicals. It is complex, intense and elegant with an Atlantic, fresh mouthfeel that evokes the Galician mountains. It is equally unctuous, and with a very pleasant, enveloping and citric acidity. 

This Sherry vinegar is highly concentrated and has a high character.    It is excellent for preparing sauces, pairings and...

We present an assortment made up of the best chocolates from Galicia.  Made in an artisanal way, this case is made up of chocolates from Roca Leche, Roca Negra, Sopladitos, Curly Hazelnut, Tres Colores, Concha and Petit...

Cañarejal is already a symbol of high quality and respect for the best Castilian cheesemaking tradition.  Cañajeral Cremoso is a cheese made with freshly milked sheep's milk and matured for a minimum of 20...

Néboa Cheese is a Galician raw cow's milk cheese refined in the winery, made by Ganadería Quintián.  This delicious cheese is made with milk from Quintián's own livestock, a livestock farm located in the province of...

From the union of the best milk and the cheesemaking tradition of the Chantada area, in Lugo, this luxury cheese is born, at the level of the most demanding cheese palates.  It is a soft Galician cheese and is made with raw...

We present this cheese called Xiros de Bisqato, which is a soft cheese with a moldy rind in honor of the place where our dream was born. A cheese with a lot of personality, with flavors and smells reminiscent of grass and nuances typical of the high mountains.&nbsp; <span...

Nordesía White Vermouth is a Galician vermouth made by Atlantic Galician Spirits.&nbsp; It is made from a blend of wine and spirit, and a selection of botanicals including medicinal herbs, citrus and balsamic...

Raizame is a small bakery located in the city of A Coruña that was born with the intention of promoting the city's pastry culture.&nbsp; &nbsp; <span style="font-family: Verdana; font-size:...

Bonito Belly, Los Peperetes, a gourmet Galician preserve that contains the most valued and sought-after part of the Bonito: La Ventresca. This is located in the lower area of Bonito, in the part closest to the neck.&nbsp; This...

Pickled anchovies, Los Peperetes, canned anchovy of Galician origin, rich in fat blue fish highly valued in the Rías Baixas, along with sardines and horse mackerel.&nbsp; Made with top quality natural ingredients such as olive oil...