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Joselito artisanal sobrasada is made with the finest cuts of pig meat, raised on free-range land, which allows them to take advantage of the acorn production from pastures with holm oak and cork oak forests. 

Milk chocolate nougat with vanilla/cinnamon  Net weight: 160g 

Milk chocolate and Godello nougat  Net weight: 160g 

Milk chocolate and herbal liqueur nougat  Net weight: 160 g 

Milk chocolate and blueberry nougat  Net weight: 160g 

The first food brand to introduce recycled glass and wood in its packaging! Now, finally, Martietas in a recycled glass jar!    A spectacular...

The extra whole leeks from La Catedral de Navarra are grown in winter, when the cold turns them into fine and sweet delicacies.  They are packaged naturally so that they arrive at the table as freshly cooked.  ...

Extra Virgin Olive Oil made from mid-ripening veraison olives.  It is made around the first week of November.  This collection...

The Mel Aialma project was born in a corner of the province of Ourense, in the small town of Souteliño (Laza), located in that deep Galicia where nature is part of their daily lives.&nbsp; &nbsp; <P...