5 duck legs confit in their own butter with a little garlic and salt (serves 2). We recommend emptying the contents of the can into a pot or ovenproof dish, heating on the stovetop or oven, respectively, and serving with the desired garnish. The butter that accompanies the pieces can be used to cook garnishes (fried...
5 duck legs confit in their own butter with a little garlic and salt (serves 2). We recommend emptying the contents of the can into a pot or ovenproof dish, heating on the stovetop or oven, respectively, and serving with the desired garnish. The butter that accompanies the pieces can be used to cook garnishes (fried...
Don Crisanto's San Simón da Costa Bufón cheese is made from pressed pasta from pasteurized whole cow's milk. It is cured for a minimum of 30 days and smoked with birch wood.
Don Crisanto's San Simón da Costa Bufón cheese is made from pressed pasta from pasteurized whole cow's milk. It is cured for a minimum of 30 days and smoked with birch wood.
Entroido Blanco is a white vermouth made from Albariño and Galician herbs such as fennel, bay leaf and coriander.
It is complex, intense and elegant with an Atlantic, fresh mouthfeel that evokes the Galician mountains. It is...
Entroido Blanco is a white vermouth made from Albariño and Galician herbs such as fennel, bay leaf and coriander.
It is complex, intense and elegant with an Atlantic, fresh mouthfeel that evokes the Galician mountains. It is...