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The La Catedral de Navarra candied piquillo peppers are red peppers from Navarra ready to taste. These are peppers confit at low temperature with olive oil and salt following the traditional Navarrese recipe and without any added sugars. Candied piquillo peppers made in Mendavia, perfect to enjoy alone or as an...

The Cathedral of Navarra has its artichoke fields near its facilities, this fact means that the artichoke is preserved when it is still fresh, maintaining an intense flavor. Tudela artichokes are made with the famous Navarra white, a characteristic that, together with the perfect cooking point achieved by La Catedral de...

Crispy, golden, whole and, above all, with a unique flavor.  BONILLA A LA VISTA Potatoes have something that makes them special, and the key is to choose the best raw material and prepare it with care. 

120g 

Pecorino Moliterno al Tartufo is a raw sheep's milk cheese, interwoven with generous veins of black truffle.    Something unusual...

Sliced ​​Iberian Free-Range Ham (50% Iberian Breed)  Berman Iberian sliced ​​ham is made from free-range hams of 50% Iberian breed pigs. The curing process ranges from 24 to 40 months.  <span...

Manchego Protected Designation of Origin. Aged 18 months. Raw milk.  With ochre and reddish tones resulting from its long aging process.  Pure...

Raw milk from Manchega sheep. Aged 12 months.&nbsp; Manchego PDO. Among the most awarded sheep's milk cheeses in Spain.&nbsp; Named the best...