The La Catedral de Navarra candied piquillo peppers are red peppers from Navarra ready to taste. These are peppers confit at low temperature with olive oil and salt following the traditional Navarrese recipe and without any added sugars. Candied piquillo peppers made in Mendavia, perfect to enjoy alone or as an...
The La Catedral de Navarra candied piquillo peppers are red peppers from Navarra ready to taste. These are peppers confit at low temperature with olive oil and salt following the traditional Navarrese recipe and without any added sugars. Candied piquillo peppers made in Mendavia, perfect to enjoy alone or as an...
The Cathedral of Navarra has its artichoke fields near its facilities, this fact means that the artichoke is preserved when it is still fresh, maintaining an intense flavor. Tudela artichokes are made with the famous Navarra white, a characteristic that, together with the perfect cooking point achieved by La Catedral de...
The Cathedral of Navarra has its artichoke fields near its facilities, this fact means that the artichoke is preserved when it is still fresh, maintaining an intense flavor. Tudela artichokes are made with the famous Navarra white, a characteristic that, together with the perfect cooking point achieved by La Catedral de...
The whole Tomato in olive oil La Catedral de Navarra is made in the Navarrese town of Mendavia.
Made with pear variety tomato from the Navarrese coast, olive oil (4%) and salt.
<P...
The whole Tomato in olive oil La Catedral de Navarra is made in the Navarrese town of Mendavia.
Made with pear variety tomato from the Navarrese coast, olive oil (4%) and salt.
<P...
Buying pochas de Navarra is always a good idea because pochas de Navarra La Catedral de Navarra are canned pochas made in Mendavia, Navarra, from white beans, water and salt. Cultivated between the months of May to September, this variety of white bean is consumed before reaching full maturity and owes its name to the...
Buying pochas de Navarra is always a good idea because pochas de Navarra La Catedral de Navarra are canned pochas made in Mendavia, Navarra, from white beans, water and salt. Cultivated between the months of May to September, this variety of white bean is consumed before reaching full maturity and owes its name to the...
The extra whole leeks from La Catedral de Navarra are grown in winter, when the cold turns them into fine and sweet delicacies.
They are packaged naturally so that they arrive at the table as freshly cooked. ...
The extra whole leeks from La Catedral de Navarra are grown in winter, when the cold turns them into fine and sweet delicacies.
They are packaged naturally so that they arrive at the table as freshly cooked. ...
Not only is it a perfect gift but it is also a gift for the palate.
We present solid Spheres made with Único Bean to Bar 68% cocoa coverage.
Not only is it a perfect gift but it is also a gift for the palate.
We present solid Spheres made with Único Bean to Bar 68% cocoa coverage.
Not only is it a perfect gift but it is also a gift for the palate.
We present a caramelized Pistachio, covered by a light layer of 38% cocoa milk chocolate, sprinkled with our cocoa to enhance its flavor. ...
Not only is it a perfect gift but it is also a gift for the palate.
We present a caramelized Pistachio, covered by a light layer of 38% cocoa milk chocolate, sprinkled with our cocoa to enhance its flavor. ...
Not only is it a perfect gift but it is also a gift for the palate.
We present caramelized Marcona Almonds covered in 38% cocoa milk chocolate and 64% cocoa dark chocolate, sprinkled with our cocoa to enhance their...
Not only is it a perfect gift but it is also a gift for the palate.
We present caramelized Marcona Almonds covered in 38% cocoa milk chocolate and 64% cocoa dark chocolate, sprinkled with our cocoa to enhance their...
Nibs Dark Chocolate with Pancracio Fleur de Sel is more than a chocolate to devour, it is a packaging to preserve.
We present a 64% cocoa dark chocolate with toasted notes and cocoa aroma. The crunchy caramelized nibs and the...
Nibs Dark Chocolate with Pancracio Fleur de Sel is more than a chocolate to devour, it is a packaging to preserve.
We present a 64% cocoa dark chocolate with toasted notes and cocoa aroma. The crunchy caramelized nibs and the...
Caramelized Nuts Milk Chocolate is more than a chocolate to devour, it is a packaging to preserve.
We present a 42% cocoa milk chocolate. Pistachio, Marcona almond, peanut and the best Pancracio cocoa. A crunchy and delicious...
Caramelized Nuts Milk Chocolate is more than a chocolate to devour, it is a packaging to preserve.
We present a 42% cocoa milk chocolate. Pistachio, Marcona almond, peanut and the best Pancracio cocoa. A crunchy and delicious...
Pancracio's Dark Chocolate Chips with salt is more than a chocolate to devour, it is a packaging to preserve.
Introducing 64% cocoa dark chocolate and chips with salt. An innovative, crunchy and tasty recipe that highlights...
Pancracio's Dark Chocolate Chips with salt is more than a chocolate to devour, it is a packaging to preserve.
Introducing 64% cocoa dark chocolate and chips with salt. An innovative, crunchy and tasty recipe that highlights...