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Cañarejal is already a symbol of high quality and respect for the best Castilian cheesemaking tradition.  Cañajeral Cremoso is a cheese made with freshly milked sheep's milk and matured for a minimum of 20...

Contents: 24 milk chocolates - 1 roulette - 1 game board 

Pecorino Moliterno al Tartufo is a raw sheep's milk cheese, interwoven with generous veins of black truffle.    Something unusual...

Candied Chestnut with Dark Chocolate Coverage 

Enjoy the melody of this beautiful tin 'snow globe'. Reuse this beautiful tin and you will always be able to see what's inside through the small windows on the front. 

Iberian Acorn-fed Sobrasada with Truffle: A true delicacy, this sobrasada combines the softness and deep flavour of acorn-fed meat with the elegant and aromatic touch of truffle. Each bite is an explosion of flavour that fuses tradition with sophistication. 

100g gas-packed plate of Coppa Ibérica de Bellota 

100g carbonated dish of sliced ​​100% Iberian acorn-fed loin