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THAILAND · 72%    Our latest news comes from the distant lands of Chanthaburi, in the eastern region of Thailand. Khun Suriya...

UGANDA · 80%    Located in Bundibugyo, Western Uganda, Semuliki Forest cocoa is grown by 1,002 small-scale organic farmers in the...

PHILIPPINES · 80%    This cocoa is produced by the Paquibato farmers cooperative in the Davao region. In 2019, during the Paris...

Raizame is a small bakery located in the city of A Coruña that was born with the intention of promoting the city's pastry culture.&nbsp; &nbsp; <span style="font-family: Verdana; font-size:...

Hot chocolate, made with cocoa of origin from the Dominican Republic, arises from Pancracio's desire to capitalize on new moments of pleasure, reaching new audiences at different moments of consumption. The result is a high-quality product that achieves the unmistakable texture of homemade hot chocolate, a new way to...

MADAGASCAR · 72%&nbsp; &nbsp; Åkesson is a jewel cocoa from the Sambirano Valley, on the island of Madagascar.&nbsp; <P...

Dark chocolate bar with eucalyptus&nbsp; &nbsp; Cocoa origin: ABOCFA, Ghana&nbsp;

Dark chocolate bar with codium seaweed.&nbsp; &nbsp; Cocoa origin: ABOCFA Ghana.&nbsp;

Dark chocolate bar with sourdough bread&nbsp; &nbsp; Cocoa origin: ABOCFA, Ghana&nbsp;

White chocolate bar with yellow corn.&nbsp; &nbsp; Cocoa origin: ABOCFA Ghana&nbsp;

Chocolate bar with Marcona almonds, lemon and cinnamon.&nbsp; &nbsp; Cocoa origin: ABOCFA Ghana.&nbsp;