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Fínca Míllara's organic extra virgin olive oil is a safe, natural and healthy product that is produced and manufactured with absolute respect for the environment by not resorting to any chemical products during cultivation.  ...

Early harvesting from green olives gives our best oils a fresh, herbaceous touch, with an exceptional intensity of green fruity aromas.  On the other hand, the amount of oil obtained from early olives is much less than from...

Panettone with Sicilian chocolate chips covered with Sicilian wild strawberry jam and dark chocolate, with Sicilian chocolate spread, handmade.&nbsp; &nbsp; <span style="font-family: Verdana;...

Isbilya has a high intensity of fruitiness, slightly bitter, spicy and reminiscent of almonds and even banana. It seduces the five senses, it reaches our eyes with an intense green color, shining like authentic emeralds.&nbsp; ...

This extra virgin is an early Picual harvested in the month of October, 2024/2025 campaign.&nbsp; &nbsp; Pairing: Fish, seafood, salted,...

Panettone with almond spread covered in white chocolate and almond foliage, hand-packaged.&nbsp; &nbsp; The package contains: the panettone,...

The collaboration between the creativity of Dolce&Gabbana and the artisanal production of Fiasconaro results in an authentic recipe: the traditional Milanese Panettone reinterpreted with the flavours of Sicily. The set of ingredients of this magnificent union between the north and the south embody tradition, the courage...

The collaboration between the creativity of Dolce&Gabbana and the artisanal production of Fiasconaro results in an authentic recipe: the traditional Milanese Panettone reinterpreted with the flavours of Sicily. The set of ingredients of this magnificent union between the north and the south embody tradition, the courage...

The artisanal chocolate panettone has a particularly soft, yellow and well-alveolated dough, enriched with a delicious filling of chocolate cream, chocolate chips and natural Mananara vanilla from Madagascar. The natural leavening, starting from a sourdough and the 72 hours of patient artisanal production give the...

The a.D. 1476 Artisanal Classic Panettone is the typical dessert of the Christmas tradition, with a soft, bubbly yellow paste, the result of 72 hours of patient preparation. Its dough is rich in juicy candied Sicilian oranges and Diamante cedar with a naturally intense aroma, sweet raisins and natural Mananara vanilla...

Ciaculli's artisanal late mandarin Panettone has an unmistakable, delicious and fruity natural aroma and is obtained through a patient 72-hour artisanal processing. The paste, yellow in colour and well alveolated, is particularly soft thanks to the use of fresh butter, milk and cream and is enriched with very fragrant...