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GOURMET
GOURMET

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  • Categories: Ham and sausages
  • Price: €10.00 - €14.00
Canister Salchichón Ibérico Bellota 1/4
  • New
    Canister Salchichón Ibérico Bellota 1/4
    • New
      Iberian acorn-fed cular salchichón 1/4 piece with canister (Range 250 - 350gr) 
      €13.65Price
      Hurry Up Only 10 Items left items
      Canister Salchichón Ibérico Bellota 1/4
      • New
        Iberian acorn-fed cular salchichón 1/4 piece with canister (Range 250 - 350gr) 
        Hurry Up Only 10 Items left items
        €13.65Price
        • New
          Salchichón vela Joselito
          • New
            Salchichón vela Joselito
            • New
              Vela Salchichón features a combination of different color tones, ranging from reddish to purple. This piece is made from a mixture of minced meats sourced exclusively from the prime parts of the pig, seasoned with sea salt, pepper, and garlic. 
              €12.90Price
              In Stock 17 Available items
              Salchichón vela Joselito
              • New
                Vela Salchichón features a combination of different color tones, ranging from reddish to purple. This piece is made from a mixture of minced meats sourced exclusively from the prime parts of the pig, seasoned with sea salt, pepper, and garlic. 
                In Stock 17 Available items
                €12.90Price
                • New
                  Plato Berman Jamón de Cebo 50%
                  • New
                    Plato Berman Jamón de Cebo 50%
                    • New
                      Sliced ​​Iberian Ham (50% Iberian Breed)  Berman Iberian sliced ​​ham is made from free-range hams of 50% Iberian breed pigs. The curing process ranges from 24 to 36 months.  <span...
                      €13.10Price
                      In Stock 36 Available items
                      Plato Berman Jamón de Cebo 50%
                      • New
                        Sliced ​​Iberian Ham (50% Iberian Breed)  Berman Iberian sliced ​​ham is made from free-range hams of 50% Iberian breed pigs. The curing process ranges from 24 to 36 months.  <span...
                        In Stock 36 Available items
                        €13.10Price